The ski vacation has evolved substantially from the no frills mountain adventures most common in the 1970s and 80s. All resorts across Colorado, Utah, Idaho, and Wyoming have been in a quiet race to craft the perfect vacation experience.
Over the last 10 years western ski resorts have continually expanded their size, quality of facilities, and breadth of services. Deer Valley Resort in Park City, Utah and Vail Resort in Vail, Colorado have risen to the top of the ski resort show down. Deer Valley Resort has been ranked the #1 Ski Resort in North America by the readers of Ski Magazine in 2001, 2005, 2007, and 2008. Vail Resort held the honor in 2000, 2002, 2003, and 2006.
To consistently hold the #1 spot in Ski Magazines survey, Deer Valley Resort focuses on its dining experience, on mountain services, and well manicured ski runs. Deer Valley is widely known to have the best food in the ski business but it does not just stop with lunch. The resort converts its opulent ski lodges into fine dining restaurants each night during the ski season. Each evening the staff redecorates with such skill you can hardly notice that you are dining in the same lodge you ate lunch earlier in the day.
Deer Valley Fireside Dining is held in the Empire Canyon Lodge and features a Swiss menu of alpine delights served fireside. The Seafood Buffet located in the Snow Park Lodge offers all types of seafood delicacies including sushi, prawns, shrimp, crab legs, and even duck and prime rib. The flagship Mariposa Restaurant serves continental cuisine and is located in the Silver Lake Lodge at mid-mountain.
Park City Utah has also improved its service level by increasing the number of high end accommodations and by adding many great restaurants. The traditional ski vacation lodging options have been displaced due to the demands of the modern traveler.
As a result of the transition to a more discerning traveler, area restaurants have responded by providing sophisticated dining experiences worthy of the most distinguished palate. There are several restaurants in close proximity to Deer Valley Resort that receive top rankings though distinguished rating agencies such as Mobile, Michelin, Zagat, and AAA.
Although there are many fantastic Deer Valley restaurants, my favorite choice is the Goldener Hirsch Restaurant which is tucked away in the Austrian inspired Goldener Hirsch Inn. The Stein Eriksen Lodge has arguably one of the finest restaurants in the county with its Glitretind Restaurant. The Glitretind is also famous for its daily Skiers Lunch Buffet during the winter season.
Deer Valley resort definitely lives up to its #1 North American ski resort reputation. Why not have it all and visit a resort that not only provides the utmost experience on mountain, but also the perfect balance of off mountain dining and shopping as well? I definitely recommend taking a closer look.
Over the last 10 years western ski resorts have continually expanded their size, quality of facilities, and breadth of services. Deer Valley Resort in Park City, Utah and Vail Resort in Vail, Colorado have risen to the top of the ski resort show down. Deer Valley Resort has been ranked the #1 Ski Resort in North America by the readers of Ski Magazine in 2001, 2005, 2007, and 2008. Vail Resort held the honor in 2000, 2002, 2003, and 2006.
To consistently hold the #1 spot in Ski Magazines survey, Deer Valley Resort focuses on its dining experience, on mountain services, and well manicured ski runs. Deer Valley is widely known to have the best food in the ski business but it does not just stop with lunch. The resort converts its opulent ski lodges into fine dining restaurants each night during the ski season. Each evening the staff redecorates with such skill you can hardly notice that you are dining in the same lodge you ate lunch earlier in the day.
Deer Valley Fireside Dining is held in the Empire Canyon Lodge and features a Swiss menu of alpine delights served fireside. The Seafood Buffet located in the Snow Park Lodge offers all types of seafood delicacies including sushi, prawns, shrimp, crab legs, and even duck and prime rib. The flagship Mariposa Restaurant serves continental cuisine and is located in the Silver Lake Lodge at mid-mountain.
Park City Utah has also improved its service level by increasing the number of high end accommodations and by adding many great restaurants. The traditional ski vacation lodging options have been displaced due to the demands of the modern traveler.
As a result of the transition to a more discerning traveler, area restaurants have responded by providing sophisticated dining experiences worthy of the most distinguished palate. There are several restaurants in close proximity to Deer Valley Resort that receive top rankings though distinguished rating agencies such as Mobile, Michelin, Zagat, and AAA.
Although there are many fantastic Deer Valley restaurants, my favorite choice is the Goldener Hirsch Restaurant which is tucked away in the Austrian inspired Goldener Hirsch Inn. The Stein Eriksen Lodge has arguably one of the finest restaurants in the county with its Glitretind Restaurant. The Glitretind is also famous for its daily Skiers Lunch Buffet during the winter season.
Deer Valley resort definitely lives up to its #1 North American ski resort reputation. Why not have it all and visit a resort that not only provides the utmost experience on mountain, but also the perfect balance of off mountain dining and shopping as well? I definitely recommend taking a closer look.
About the Author:
Robin Rutecki has lived in both UT and CO working as a professional travel writer for the last 15 years. She recommends the following site for information on Deer Valley Resort and Deer Valley restaurants.
No comments:
Post a Comment